Food Recipe: Samosa Salad

The salad takes no time at all to put together once all the ingredients are prepped. For an aromatic dressing, fry the garlic in some oil until golden. Remove and reserve a couple of tablespoons of the garlic oil for the dressing.
When you are ready to serve, toss all the ingredients in a bowl. Check for seasoning before serving.

Credit: HSABA

Ingredients
3 large samosas, roughly chopped
20g white cabbage, finely shredded
2 shallots, sliced thinly lengthways
2 garlic cloves, sliced
2 small tomatoes, chopped
handful of mint, chopped
4 tablespoons tamarind liquid
3 teaspoons roasted chickpea powder
peanut oil to fry garlic
salt & pepper

Serves: 3
Cooking time: 5 mins